In 100 g (Grams) of Frankfurter, low sodium there is 28.51 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Frankfurter, low sodium.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Frankfurter, low sodium

Frankfurter, low sodium is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, low sodium are listed below.

Water	56.7 g	56.7%
Energy (calorie)	312 kcal
Energy (joule)	1305 kJ
Protein	12 g	12%
Total lipid (fat)	28.51 g	28.51%
Ash	0.99 g	0.99%
Carbohydrate, by difference	1.8 g	1.8%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	20 mg	0.02%
Iron, Fe	1.43 mg
Magnesium, Mg	3 mg
Phosphorus, P	87 mg	0.09%
Potassium, K	166 mg	0.17%
Sodium, Na	311 mg	0.31%
Zinc, Zn	2.17 mg
Copper, Cu	0.06 mg
Selenium, Se	12 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.05 mg

Nutrients in Frankfurter, low sodium